A creamy, dreamy no-bake tiramisu infused with the earthy clam of matcha. Perfect for when you want a cafe-level elegance without leaving your kitchen.
Note: This post was drafted with guidance from AI to help structure content. All typing, image selection, and layout decisions were done by me. Inspired by most recipe blogs.
A delicate balance of caffeine and comfort. Best enjoyed after pretending to be productive.
| Prep Time: 20 min. | Chill Time: 4 Hours |
| Total Time: 4 Hours 20 min. | Servings: 4-6 |
Matcha Tiramisu: A Creamy Green Dream
There’s something magical about matcha and mascarpone – they balance each other perfectly. This recipe is my go-to when I want something that feels luxurious but doesn’t require turning on the oven. It’s light, creamy, and gives that subtle matcha kick that wakes up your soul.
Ingredients
Matcha Syrup:
- 1 tbsp matcha powder (ceremonial grade for best flavor)
- 1/2 cup hot water
- 1-2 tbsp sugar
Cream Layer:
- 1 cup of heavy whipping cream
- 1/2 cup mascarpone cheese
- 3 tbsp sugar
- 1/2 tsp vanilla extract
Assembly:
- 1 pack of ladyfingers (or sponge cake slices)
- Matcha powder (for dusting)
Instructions
- Make the Matcha Syrup:
- Whisk matcha, sugar, and hot water until smooth and lump-free. Set aside to cool.
- Whip the Cream:
- In a large bowl, beat the cream, mascarpone, sugar, and vanilla until fluffy and soft peaks form. Don’t over-mix or it’ll curdle.
- Assemble the Layers:
- Dip each ladyfinger lightly in the matcha syrup (don’t soak too long).
- Arrange a layer at the bottom of your dish.
- Spread a layer of cream mixture over it.
- Repeat with another layer of soaked ladyfingers and cream.
- Chill:
- Cover and refrigerate for at least 4 hours (overnight is best for flavor).
- Dust & Serve:
- Before serving, dust generously, with matcha powder for that iconic finish.
Optional Add-Ons
- Whisk matcha, sugar, and hot water until smooth and lump-free. Set aside to cool.
- Mix a little condensed milk into your syrup if you like it creamier.
- Make mini versions in cups for a cute, individual serving look.
Final Thoughts
This dessert is like if elegance had a flavor. It’s rich, calm, and quietly confident. Perfect for matcha lovers, design students in need of caffeine therapy, or anyone who just wants a dessert that looks like it belongs in a cafe in Kyoto.